here it is my first installment of posts ALL ABOUT FOOD......whoohoo :) i have affectionately titled these posts Kelly's Kitchen but i must include a disclaimer ~
most of the recipes i will include are not my own, i will always let you know where or how i found them......but all the recipes will be something i have cooked, cook on a regular basis and absolutely love!! most have all been trialed on my family, friends & co-workers......every once in a while i may post something that i actually came up with on my own.....those will be few, i tend to just tweek already existing recipes......
Ingredients
1 (20-oz.) package refrigerated four-cheese ravioli*
1 (16-oz.) jar sun-dried tomato Alfredo sauce
2 tablespoons white wine
2 medium-size fresh tomatoes, chopped**
1/2 cup chopped fresh basil
1/3 cup grated Parmesan cheese
Garnish: fresh basil strips
Preparation
1. Prepare pasta according to package directions.
2. Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan. Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. Garnish, if desired.
*1 (13-oz.) package three-cheese tortellini may be substituted.
**1 (14.5-oz.) can petite diced tomatoes, fully drained, is what i usually use ~ much easier.
Note: I used Buitoni Four Cheese Ravioli and Classico Sun-dried Tomato Alfredo Pasta Sauce.
This recipe quickly became a favorite of mine! It is so incredibly easy and presents absolutely beautiful. Plus, wow ~ it is delicious!! It is also a great meal to serve a crowd. Just double it and you could honestly feed at least 6 people!
Marguerite Cleveland, Fort Leavenworth, Kansas, Southern Living, JULY 2007
6 comments:
I am seriously making this! It sounds delish! I love me some southern living...but sometimes their recipes are a little "much" if you know what I mean....but this one is totally do-able! Thanks for sharing and I can't wait for more from Kelly's Kitchen ;)
oh my fav...... craving it now... but i will have to
wait...just had it last week!
I don't care whose they are or how you get them. I'm just proud that you 1-cook them and 2-share them!
thanks!!!!
Sounds great can't wait to try it.
I am soooo trying this!! Looks yummy and I love the idea of a post dedicated to food!!
Hi! I came here from Blueprint Bliss, I am a fellow Birminghamiam ?sp?
Why do I read blogs when I am hungry? It is torture when I come across recipes like this that look so good. I am trying to cook more so I will put this in my to do list!
Post a Comment