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below is a recipe that works as an entree or an appetizer.....chicken pesto pizza....yum-o!....first time i had this it was cut into squares and served as an appetizer at a christmas party.....i have also made it at home to serve as our meal.....either way you can't go wrong!

Chicken Pesto Pizza

picture borrowed from here

Ingredients:

1 - Boboli Pizza Crust
1 - small container refrigerated pesto (Buitoni)
1- package refrigerated pre-cooked italian chicken (Perdue) chopped or 1-2 small chicken breasts, cooked & chopped
½ cup sundried tomatoes, drained & chopped
¼ cup sliced black olives
2 - 2½ cups mozzarella cheese

Preparation:

- preheat oven by crust package directions
- evenly spread pesto over crust
- top with approx. 1 cup cheese, thin layer
- evenly spread out chicken, sundried tomatoes & olives
- top with approx. 1-1½ cups of cheese (amount of cheese is a personal preference)

- Cook according to directions on crust package……may take a few more minutes than directions….you could also add drained, chopped artichoke hearts and/or red onion.

....as i said above, cut into squares for appetizers or serve whole as your entree!

Enjoy!.....Bon Appetit!